Last weekend we had a bonfire/shower for Matt and Rachel. The 'aunts' carried on the tradition of having a recipe shower. Mine and Philip's was a HUGE success, so they thought they would have another one. This was also a HUGE success. Everyone brings a recipe and then something to make their recipe with. For example a recipe for a lemon pie with a pie dish and lemon grater. Auntie Jo dressed up like a game show host and we played a trivia game about Matt and Rachel. I almost won. so close. It was so much fun.
Our good family friends Mike and Rhonda came, and got them one of my favorite inventions: the crock pot. They brought a recipe of Fiesta Chicken, which I quickly snatched up and copied down. I made it tonight, so Philip could have a good meal before he goes into work at 11. and we both LOVED it. I served it over white rice and with Scoop Tortilla chips. it was so delicious I wanted to share it!
Fiesta Chicken
4-6 boneless chicken breasts (frozen or thawed)
1 can of corn-drained (or a package of frozen corn)
1 can black beans- drained
1 can rotel
1 package of taco seasoning
1 8oz block of cream cheese
Put all ingredients in crock pot and cook on low for 8 hours. around the last hour, shred the chicken in the crock pot and stir.
You can eat it just like that, or over rice, or with chips. whatever strikes your fancy.
Enjoy!!!
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