One of my NY resolutions was to cook more when Philip is home. I've done pretty good so far! Megan gives me new recipes and my family gave me a cookbook of family recipes as a wedding present, so I am still trying out a lot of those too.
One of my friends at work gave me a recipe for chicken spaghetti, and it is one of our favorite meals!!! it is so easy. this recipe makes a LOT, so sometimes I do the full amount to have leftovers, sometimes I cut it in half.
This recipe is easy to modify- you can use less Velveeta, less of either soups, more or less Rotel, etc depending on what you like.
to make it:
cook 1lb chicken breast in boiling water (add spices you like while cooking; salt,pepper,oregano), drain and shred chicken.
cook spaghetti noodles ( can use same water with added spices as cooked chicken)
combine 1lb Velveeta cheese, chicken and noodles. mix well over heat.
add 1 can cream mushroom soup,1 can cream of chicken soup, and 1 can of Rotel.
add vegetables. i use frozen peas and chopped onions.
I hope you try it and love it as much as we do!!!
One of my friends at work gave me a recipe for chicken spaghetti, and it is one of our favorite meals!!! it is so easy. this recipe makes a LOT, so sometimes I do the full amount to have leftovers, sometimes I cut it in half.
This recipe is easy to modify- you can use less Velveeta, less of either soups, more or less Rotel, etc depending on what you like.
to make it:
cook 1lb chicken breast in boiling water (add spices you like while cooking; salt,pepper,oregano), drain and shred chicken.
cook spaghetti noodles ( can use same water with added spices as cooked chicken)
combine 1lb Velveeta cheese, chicken and noodles. mix well over heat.
add 1 can cream mushroom soup,1 can cream of chicken soup, and 1 can of Rotel.
add vegetables. i use frozen peas and chopped onions.
I hope you try it and love it as much as we do!!!
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